Number of openings: 1 pax

Working Days & Hours:

• Working Hours: 9 hours a day including 1 hour lunch
• Work Days: 6 days a week

Job Requirements:

• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate

Job Scopes:

• Control and direct the food preparation process and any other relative activities
• Control and report food cost and wastages
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

Benefits & Remunerations:

• Salary Range: RM 4,000 to RM 4,500
• EPF, SOCSO & EIS
• Medical & Annual Leave
• Overtime
• Accommodation can be provided – further discussion required