Responsibilities:

• Ensure the smooth operation of all activities.
• Ensure that the entire team adheres to the systems and procedures outlined in the SOPs.
• Ensure all sections are prepared for set up well in advance of each shift and in accordance with relevant procedural standards.
• Develop, train, and coach all staff to meet required standards.
• Ensure standardization and consistent preparation, presentation, and quality of food & beverages.
• Monitor and control all stocks to ensure efficient product usage.

Requirements:

• Excellent communication and interpersonal skills, with the ability to engage customers and build rapport.
• Proven experience in the F&B industry, preferably in a supervisory or managerial role.
• Strong leadership qualities and the ability to motivate a team.
• Comprehensive knowledge of food safety and hygiene standards.
• Ability to handle high-pressure situations and resolve conflicts effectively.
• Fluent in English.
• Flexibility to work late nights, weekends, and public holidays as required.
• Salary: Salary with added commission depending on your past proven experiences and performance.